The RCBM-5 bain marie from Royal Catering is perfect for keeping food warm, maintaining it at the right temperature for long periods of time. With the five Gastronorm (GN) containers, different dish components such as meat, potatoes sauce, or even soups can be kept warm separately. This type of heat-retaining container is ideally suited for sophisticated gastronomy requirements and is therefore perfect for use in restaurants, hotels, canteens, buffets, snack bars, cafeterias or in various grocery stores. This bain marie impresses above all with its large filling volume. Each GN 1/2 container has a depth of 100 mm and holds up to 6 litres, thus allowing you to symultaneously heat and keep warm a total of 30 litres of food.